With coconut cream and semi-ripe bananas, the mixed vegetable makhani gets a Jain twist.
JAIN MIXED VEGGIE MAKHANI
Ingredients
10-12 little cauliflower florets, boiled and drained
6-8 French beans, cut into 1 inch pieces, blanched and drained pipes
1/4 cup boiled green peas
1 medium raw banana, boiled, peeled and cut into1 inch cubes
2 tbsps oil
5-6 black peppercorns
1 inch cinnamon stick
2-3 cloves
3 green cardamoms
1 tablespoon red chilli paste
2 cups fresh tomato puree
Salt to taste
1/4 tsp turmeric powder
1/4 cup coconut cream
1 tsp sugar
1 tablespoon butter
1/4 tsp dried fenugreek leaves powder
Fresh coriander leaves for garnish
Technique
1. Heat oil in a non-stick pan. Add black peppercorns, cinnamon stick, cloves, green cardamoms, and mix well. Cook till fragrant.
2. Include red chilli paste, blend and prepare for 1-2 minutes. Include tomato puree, mix and cook till the oil separates.
3. Include salt, turmeric powder and blend well. Cook for 1-2 minutes.
4. Stir in the coconut cream and cook for 1-2 minutes.
5. Add sugar and mix, cook till it melts. Add cauliflower, French beans, green peas, and raw bananas and mix well. Cook for 2-3 minutes.
6. Add butter and mix well. Prepare for 1-2 minutes.
7. Include dried fenugreek leaves powder and mix well. Transfer into a serving bowl.
8. Garnish with fresh coriander leaves. Serve hot.
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Lovely recipe….as usual
Any substitute for coconut cream?
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Awesome Recipe 👌
Very nice recepie sir
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