@chefdaniellesepsy takes the sentimental pineapple upside-down cake and sends it on getaway! With sweet caramelized pineapple, coconut, rum and * homemade * maraschino cherries, this piña colada-inspired cake puts a tropical spin on the precious retro dessert.
Get the recipe:
▶ Piña Colada Upside-Down Cake:
00:00 – Introduction
00:48 – Make the maraschino cherries
04:55 – Prepare caramel syrup and pineapple rings
07:42 – Make the upside-down cake batter
11:13 – Bake the cake
11:36 – Reveal and serve
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That caramelised pineapple looks gorgeous! 🍍
Didn’t realize you could make maraschino cherries. Genius!
Looks delish! So glad you made your own marinated cherries. The ones in the store are SO TOXIC! I thought it was cool that you’re wearing a very similar color and style of dress to what your grandmother was wearing in the photo. 😊
খুবই চমৎকার রেসিপি 👍
People just don’t use almond extract enough … glad you do!