Korean Ground Beef Bowls So Good You Won’t Have Any Leftovers

These easy Korean ground beef bowls turn ground beef and rice into a delicious weeknight dinner that'll have everybody going back for seconds.
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About the Author: Yvette Cook

22 Comments

  1. This is top tier of all the recipes I’ve seen on this channel since I’ve subd. Just your ingredients hits based on the flavor profiles. I can’t wait to try it 🤤

  2. Easy! Maybe add some store-bought potstickers from the freezer section if you’re feeding bigger appetites. They’d go nicely with the Asian flavors! 😋

  3. I stopped eating hamburger since I can no longer trust that it’s safe and because it’s too expensive. Wish we lived in a different world or time because it looks delicious, wish I could afford to eat meat.

    1. Get your butcher at the store to grind up some chicken thighs. They’ll be happy to do it for you.

  4. If you really want to amp up the flavor add some rehydrated shiitake mushrooms then treat them like a wrap with some butter lettuce

  5. Nicole, this looks so yummy and easy! I personally will add Gochujang paste instead of crushed red pepper because we love that Korean flavor with just a little heat.

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