Rice flour, coconut aur jaggery se bani Patoli ko generally haldi ke patton mein steam kiya jaata hai, jo isse ek khaas flavour aur khushboo deta hai.

Bappa ke bhog mein shaamil yeh traditional preferred, Konkan ki festive parampara ka ek hissa hai.

Dish:

Active ingredients

1 cup basmati rice flour
2 tsps ghee + to grease
1/2 tsp poppy seeds (khas khas).
1 cup scraped fresh coconut.
1 cup chopped jaggery.
1/2 tsp green cardamom powder.
A pinch of nutmeg powder.
Turmeric leaves as required.

Technique.

1. Heat ghee in a pan. Include poppy seeds, coconut and sauté for a minute.
2. Add jaggery, green cardamom powder and nutmeg powder and cook till jaggery melts.
3. Transfer on a plate and enable to cool.
4. Take basmati rice flour in a bowl. Add 3/4 cup water and mix well.
5. Cut the turmeric leaves into 3-inch pieces and grease with ghee.
6. Spread the rice flour mix evenly. Spread the coconut mixture on one side and fold one side over the other.
7. Heat adequate water in a steamer. Organize the ready patolis on steamer basket and steam for 8-10 minutes.
8. Serve.

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