Rice flour, coconut aur jaggery se bani Patoli ko generally haldi ke patton mein steam kiya jaata hai, jo isse ek khaas flavour aur khushboo deta hai. Bappa ke bhog mein shaamil yeh traditional preferred, Konkan ki festive parampara ka ek hissa hai. Dish: Active ingredients 1 cup basmati rice flour 2 tsps ghee + to grease 1/2 tsp poppy seeds (khas khas). 1 cup scraped fresh coconut. 1 cup chopped jaggery. 1/2 tsp green cardamom powder….