Mawa Anjeer Modak & Badam Katli Modak | Ganesh Chaturthi Special LIVE
Sign Up With Chef Ankit in this special LIVE cooking session as he prepares two scrumptious joyful deals with! Learn how to make Mawa Anjeer Modak and Badam Katli Modak at home with Chef Ankit's suggestions and techniques. Perfect for Ganesh Chaturthi, joyful celebrations, or just satisfying your sweet yearnings. Prepare in addition to us and find these tasty homemade modak dishes! Click to Subscribe: For more dishes: Get Qualified on Sanjeev Kapoor Academy: To get recipes…
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Modak toh honge hi, iss baar flavour thoda alag ho jaaye. #shorts
Coffee ki richness aur walnuts ka crunch, ek saath milkar banaate hain yeh tasty Coffee Walnut Modak. Ganesh Utsav mein Bappa ke liye banaayein ek naya favourite. Components 3 tsps immediate coffee powder 1/2 cup chopped roasted walnuts 2 tsps ghee 2 cups grated mawa/ khoya 1/2 cup powdered sugar Technique 1. Heat ghee in a pan. Include khoya and sauté on medium heat for 4-5 minutes. 2. Include instantaneous coffee powder and mix well. 3. Add…
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Ganesh Chaturthi par Konkan ki ek khaas dish, Patoli.
Rice flour, coconut aur jaggery se bani Patoli ko generally haldi ke patton mein steam kiya jaata hai, jo isse ek khaas flavour aur khushboo deta hai. Bappa ke bhog mein shaamil yeh traditional preferred, Konkan ki festive parampara ka ek hissa hai. Dish: Active ingredients 1 cup basmati rice flour 2 tsps ghee + to grease 1/2 tsp poppy seeds (khas khas). 1 cup scraped fresh coconut. 1 cup chopped jaggery. 1/2 tsp green cardamom powder….
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