Sign Up With Martha Stewart as she crafts three incredible soups motivated by three distinct regions: flavorful Mexican tortilla soup, elegant French consommé, and hearty New England chowder. Find out the special techniques and ingredients that make each soup unique, from abundant broths to mouthwatering toppings. Whether you're craving comfort or elegance, these recipes use something for each taste buds.
00:00 Introduction
00:02 Tortilla Soup
06:47 Consommé
11:41 New England Clam Chowder
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Martha Stewart Makes 3 Soups From Three Regions|Tortilla, Consommé, and Chowder
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Slurp that soup Martha
Don’t be rude
#2 looks cuhrazy!
We love u Marty❤
The thumbnail had me doing a double take. I love it. I
Corn oil
Love that retro-style blender she’s using in the tortilla soup segment. All the recipes look delicious.
Oh my word . This is fabulous!
We love taco soup, fascinating 😍.
New England Clam Chowder is my favorite ❤😊.
Love Roo Milne style and a good rue.😊
Martha forever ❤
For the Tortilla soup, I always brown my onions because I want that extra flavor of caramelization. It is SOOOO delicious that way…. at least to me🥰🥰🥰🥰
Delicious! Thanks Martha ❤
The Aztec soup (tortilla soup) looks great, but just one suggestion: the tortillas go first! Then add avocado, chile pasilla, cheese, and sour cream. No relish—it’s not pozole! 😄😄
Lol Martha is so funny! I wonder how many people just from her videos and TV shows get what a fantastic sense of humor she has.
I love Martha ! I always have. I do get her humor! ❤
Thank you for sharing this beautiful vedio with us…
1000% Mexican Food
Martha can you please make some “Low Carb, Sugar FREE, Low Sodium Recipes complete meals not over 40 Carbs per Meal that us Diabetics can make & FREEZE? I know your dieters, & Diabetic viewers will greatly appreciate this. Please?
Debbie in KY
So what do you do with the ground chicken that is used to clarify the chicken stock? It seems obscene to just throw it away- but I cant imagine what you’d do with it besides giving it to the dog. Martha, we demand answers!
Freeze the stock you don’t use. You can use it another time! ❤
Mexican soup yum! I’d love to take a class from Martha!❤