Guy Fieri gos to Murphy's Bar and Grill in Honolulu, where Irish-inspired tastes meet island hospitality, consisting of Gaelic steak with a whiskey cream sauce. #FoodNetwork #GuyFieri
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#Honolulu #Hawaii
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Guy Fieri takes a cross-country journey to go to a few of America's traditional "greasy spoon" dining establishments– restaurants, drive-ins and dives– that have been doing it right for years. Catch a brand-new episode of #DDD every Friday at 9|8c!
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Guy Savors Gaelic Steak in Honolulu Diners, Drive-Ins and Dives|Food Network
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
1874? Wow
Why do you call that a New York steak? It should be a Kansas City strip but I don’t mind if folks can it a strip but it bothers me a bit.
Also called a strip loin.
Yes, please 🥺
🤤🤤🤤
The moment I saw that title, I thought it was a typo, but as it turns out, it was not a typo at all. I thought it was supposed to be called a “garlic” steak and not “gaelic.”
$35.00 for a “Choice” cut New York steak with mashed potatoes and mixed vegetables? Insane price.
Remember that on the island of Hawaii most of the food has to be imported and that’s why it’s so darn expensive.
@BonnieNapierDay That is the BS colonial capitalist want you to believe to justify the insane prices. I’ve been living in Hawaii for decades and know how much it cost to ship and wholesale prices. Tourist get ripped off coming to Hawaii for vacation. Locals get ripped off shopping at Whole Foods, Safeway, Times Supermarket. Once you understand this, you will live comfortable and not paycheck to paycheck working two jobs.
But how many ounces?
@Alfred-f5wk den brah… where you stay?
1:01 ❤❤❤❤❤
Wish they put year this was recorded in description.
October 2009
Red wine is in it. What’s the point of adding water if you’re going to reduce it?
Probably to allow the flavors to develop over time without over reducing.
Pickup time. If you were cooking this at home, there’d be no need, but if you’re trying to bang out one of these on a chaotic line in less than 10 minutes, you want to start the sauce as soon as the steak goes down so that the sauce finishes cooking just as the steak gets done. Adding the extra water gives you insurance that the sauce won’t break if you look away from it for a few seconds
When you cook with wine, you need to reduce it to cook off most of the alcohol, thus called a reduction. The added liquid(water, broth, cream, etc.) is needed so the sauce doesn’t taste “winey” or like alcohol. Makes for a richer tasting sauce depending on the type of liquid used.
*Please* do the next “DDD Video” on “Kenny & Ziggy’s New York Delicatessen (Houston, TX)”, *please* and thank you!
❤❤❤
That second chef is high fr.
01:02 “medium rare”?
soooooooooooooooooooooooooooooooooooooooooooooooooooooo where are these in Hawaii?
I know right
2 Merchant Street
Located in downtown Honolulu
+++++++GUY QUEEEE PASAAAAA 🫵😐🫵🫵🫵👀👀👀