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About the Author: Yvette Cook

25 Comments

  1. Looks like they would be better with all little more bark(char). Just for that crunch. Love your channel btw

    1. pork or any meat won’t make you fat, it’s the carbs/side dishes that will keep it up there.

  2. I always find that I need to cook mine, put them in the fridge for a day before I can eat them. They are just so rich and if I eat them right off the smoker the fat is just too much, so if they stiffen up over the day in the fridge they seem better to me

  3. Love the content, but adding smoke temp and times would step it up a notch.

  4. Yummy!

    Not going to lie, i thought it was Pepper Belly Pete talkin’ for a second!

  5. The man with the ultimate plan ๐Ÿ™Œ๐Ÿพ. Never fails ๐Ÿ’ช๐Ÿพ. #HowtoBBQRight

  6. Bullseye! Have considered a belly for a while, this is just the little push I needed! Bravo, perfect!! ๐Ÿ˜Ž

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