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tri tip, live fire, and a killer bark #tritip #livefirecooking #shorts
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I remember when tri tips were the cheap meat no one cared about and cost 15 bucks. They are my favorite cut.
I buy them on special 40 lb case. About 15 a steak, maybe less. Cook them once a month. on the smoker and reverse sear.
Winco usually has them for a decent price about 20$ for 4lbs or so. Untrimmed.
I get USDA choice tri tips trimmed for 14 each 3 lbers
I’m in Fresno,ca
@alexhitter5992 Now if i go to my local Wegmans there are going for 35 to 40 for small ones. I go to the restaurant depot.
That looks so good
OUTSTANDING! 👍
Malcolm never fails
Oye that looks so good!
Mr. Malcolm that tri tip looks real succulent…
Awesome…🍷🇺🇸
That looks great!👍
That grill is so cool!
You’re the best on here hands down!! I loved all the seasons and sauce too, the best man! Make my mouth water every time
Damn. .wish I was there.
Thanks for a great recipe and cooking demo Malcom. Stay safe around there. Fred.
yummy yummy yummy to my tummy ❤ blessings brother from Carson California
I’ve followed your stuff for years, if you ever get a chance to go to Santa Maria and try the tri tip it’s so worth it. They always cook it a bit more towards medium well but the bark and the spice is so freaking good!
Looks tasty!!
Man oh man. Can’t wait to use some of the seasonings I got from you guys over father’s day!
Wow what a incredible cut. Tri tip is so underrated. After it’s cut il make little chimichuri tri tip pinwheel 😅
Nice I love burnt pepper taste.
That’s raw 😮
Malcom you got me again..im drooling
Your the best cook honestly great cueing❤