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About the Author: Yvette Cook

25 Comments

  1. You can tell by his lack of enthusiasm, he wasn’t excited about it. I’ve seen him react much differently to meats he really likes lol

    1. Lmao man I felt the same way. I was like where is the love in his face for the food?

    2. Well it was his first time cooking Camel? So naturally he’d be nervous about it.

    3. If you follow the How To BBQ Right podcast you would know the backstory on this camel tenderloin. Kevin, at The Butcher Shoppe in Pensacola, sent it to him to try quite some time ago. Like maybe close to a year. He has put it and put it off until his wife harassed him enough that he finally caved and voila, this is the cooking of the camel. He was quite put off by the thought of cooking camel. That’s an entertaining and informative podcast by the way, I really enjoy Malcom’s personality.

  2. “Silverback Gorilla Ribs”

    Let’s see what I can do with this one yall

  3. If you can get saudi camel, especially a young male one, you would taste flavors that you never knew of. It has a hint of spring plants that grow in the desert, idk how to explain it, but it’s the best.

  4. Doesn’t seems like he was so enthusiastic about the way this one taste…I can assure you it was his last time buying camel

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