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About the Author: Yvette Cook

21 Comments

  1. Malcom, can you post a link to the knife you’re using? Thanks buddy.

  2. Malcom you’re looking good buddy!

    Looking forward to your recipes this year!

  3. Made a perfect London broil last night following your instructions. Came out perfect!!! I have a Hobart slicer and let me tell you how great that shaved beef was. I made two so I would have plenty to turn into Philly cheesesteaks😁 Thank you Brother Malcolm!!!

  4. Thank you for many years of enjoyment and education watching your and Heath Riles videos. God Bless

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