How I turn cheap boneless, skinless chicken thighs into a $20 Jerk Chicken Sandwich.
Chicken thighs go straight into a jerk marinade, then put straight on a charcoal grill and seasoned with more Jerk Seasoning … and glazed with a Jerk Sauce until chargrilled and caramelized. Then this Jerk Chicken is sliced and placed on a toasted brioche bun with an Island Slaw and a Calypso Sauce.
#jerkchicken #howtobbqright #chickensandwich
WHAT MALCOM USED IN THIS RECIPE:
– Malcom's Jammin' Jerk Seasoning
– barbeque Gloves
Jerk Chicken Sandwich Dish
Active ingredients
– 3-4lbs boneless skinless thighs
– Jerk Marinade
– 3 green onions chopped
– 2 scotch bonnet peppers (more if you like it hot!).
– 2 Tablespoons dark brown sugar.
– 1/4 cup lime juice.
– 1/4 cup soy sauce.
– 1/4 cup olive oil.
– 1 Tablespoon salt.
– 1/2 Tablespoon black pepper.
– 1 heaping Tablespoon Malcom's Jammin' Jerk Seasoning.
– Jerk Glaze.
– 1/2 cup Catsup.
– 3 Tablespoons dark brown sugar.
– 2 Tablespoons honey.
– 2 Tablespoons fresh squeezed lime juice.
– 2 Tablespoons red wine vinegar.
– 1 Tablespoon soy sauce.
– 1 Tablespoon Malcom's Jammin Jerk Flavoring.
– 1 tsp salt.
– 1 teaspoon black pepper.
– 2 dashes cayenne pepper.
– 2 dashes white pepper.
Directions:.
1. Location the boneless skinless chicken thighs in a large ziplock bag. Integrate the marinade components and put over the chicken. Close the bag and carefully toss to coat each thigh. Place the bag in the refrigerator for at least 1 hour.
2. Prepare a 2 zone charcoal grill – hot side and indirect side.
3. Include the marinated chicken to the hot side of the grill working in batches. Season with additional jerk flavoring right on the grill.
4. Flip and turn the chicken typically until internal temp reaches 165.
5. Brush each piece with the jerk glaze – dish above.
6. Continue to cook till the thighs reach 175 internal – it ought to be somewhat charred and sticky from the glaze.
7. After a short rest slice the thighs into little strips.
For the Jerk Chicken Sandwiches:.
– 1 pack of hamburger buns (gently toasted).
– Green leaf lettuce.
– Dill pickle slices.
– Island Slaw:.
– 4 Tablespoons Blue Plate Mayo.
– 2 Tablespoons dijon mustard.
– 1/4 cup red wine vinegar.
– 1 teaspoon salt.
– 1 teaspoon split black pepper.
– 1 bag of cole slaw mix.
– 2 green onions sliced.
– 1/4 cup diced red onion.
– 1 Tablespoon carefully diced scotch bonnet pepper.
– 1 cup fresh pineapple chopped.
Island Slaw Directions:.
1. In a small bowl integrate the mayo, Dijon, red white wine vinegar, salt and pepper. Mix until smooth.
2. Place the bag of Cole slaw mix in a big mixing bowl. Add the green onion, diced red onion, scotch bonnet pepper, and pineapple.
3. Toss it together utilizing tongs and add the dressing mix.
4. Mix the slaw with tongs and cover with cling wrap. Shop in the refrigerator till prepared to serve.
– Calypso Sauce.
– 1/2 cup Blue Plate Mayo.
– 1/4 cup catsup.
– 2 TBS scotch bonnet pepper hot sauce.
– dash of white pepper.
– season to taste with salt & black pepper.
To develop the sandwiches:.
Spread out the calypso sauce on the top and bottom bun Layer on the dill pickle pieces and lettuce. Pile on the jerk chicken and island slaw then the leading half of the bun.
RECIPE.
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Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Best BBQ channel on YouTube 🙌
And honestly it’s not even close.
Along with his persona .
Him and Meat Church all you need honestly
I wonder who gonna host this channel when the inevitable happens in the next few years.
He has lost quite a bit of weight over the past few years, and I hope he continues to get healthier. There is no need to be so negative
“Let’s get to cookin’”….. best four words on YouTube!!
it’s gonna be a good day when we got a new Malcom video!
Would you please do a walk around tour video of your BBQ zone/garage/barn? I don’t know what to call it, it looks badass and I want good ideas to make mine one day 👏🍗🔥
I wonder who gonna host this channel when the inevitable happens in the next few years.
@IsHeadquartersdon’t knock someone for being interested in the set up. He’s the best. He probably has an epic BBQ zone
Yes!
Losing some lbs Malcom looking good brother 🙌🏻🙏🏻
Adds 1 slice of lettuce “I’m practically vegan” Hahaahahahaahaha
Yeah, I’m gonna tell my doc that I had some pickles and lettuce with my chicken sandwich. He’ll never know.
finally , a Vegetarian recipe ! <3
I love how he ain’t too shy with the Scotch Bonnet, something like this needs that kick.
When Malcolm says let’s get to cookin’ yall, you know it’s going to be delicious. ❤
Been watching you for years, and must say, it’s apparent you have been watching your weight. Good on you Malcolm, you look great
I finished dinner an hour ago. Why am I hungry for Malcom’s Jerk Chicken Sandwich?
Wow that looked Amazing!
I love it when he fires up the Weber. That’s cooking. One tasty looking sandwich!
Malcolm, from Australia you are a top dawg!
I just love this extended grilling footage without tons of cuts
I have watched some hotshot chefs like Gordon Ramsey, etc, on YouTube, and I am convinced none of them compare to Malcom in any way. In my opinion, Malcom has the best cooking channel on YouTube. I watch him almost everyday. Thanks for sharing Malcom💕
Made these this weekend and absolutely devoured them. Great recipe Malcom, will definitely be keeping these in rotation
Love that he always goes back in for that second bite, when it’s something he truely likes.
Why is only 1/2 of Malcom showing up? Honestly, looking good brother. Need to give this one a shot!
I made this recipe last night, and it was outstanding! Thanks Malcolm, and you’re looking great!
Love that Malcolm comes back to grilling food like anyone can do without a $1500 smoker or ceramic.