Rack of Lamb GRILLED to a PERFECT Medium Rare
Reverse Seared Rack of Lamb is the best way to nail the Medium Rare inside and get a nice, Chargrilled Crust on the outside. And forget the standard Mint Jelly served with Lamb due to the fact that this Rack of Lamb has a Pepper Jelly Glaze. Check out the Primo Grills here: #grilledlamb #rackoflamb #howtobbqright Crown roast with a Pepper Jelly Glaze WHAT MALCOM USED IN THIS RECIPE: – Malcom's Gyro Hero JalapeΓ±o Greek Spices –…
Read More »
EASY Chargrilled Chicken turned into a DELICIOUS Jerk Chicken Sandwich
How I turn cheap boneless, skinless chicken thighs into a $20 Jerk Chicken Sandwich. Chicken thighs go straight into a jerk marinade, then put straight on a charcoal grill and seasoned with more Jerk Seasoning … and glazed with a Jerk Sauce until chargrilled and caramelized. Then this Jerk Chicken is sliced and placed on a toasted brioche bun with an Island Slaw and a Calypso Sauce. #jerkchicken #howtobbqright #chickensandwich WHAT MALCOM USED IN THIS RECIPE: –…
Read More »