#pulao #lunchbox #dindigulfoodcourt
Moong Dal Pulao (Ingredients)
Basmati rice – 1 cup
Moong dal – ½ cup
Oil – 1 tbl spoon
Ghee – 1 tbl spoon
Cinnamon stick
Cloves – 2
Cardamom – 1
Bay leaf – 1
Onion – 1
Mint leaves
Green chilli – 3
Ginger garlic paste – 1 teaspoon
Carrot – 1, Beans – 5
Fresh green peas – ¼ cup
Tomato – 1
Water – 2 ¼ cup
Salt
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First like 👍, first comment 🎉🎉🎉
Superb
Moong Dal Pulao
Sis, pulav nice 👌🏽💐
Romba different ah iruku mam ❤❤❤❤❤
Cook for 20 to 25 minutes? 🙄🙄🙄
You can adjust the cooking time based on your preference and the type of rice you use! 😊
So tasty❤🎉
This looks like a recipe from a long-lost memory. Looks like this reminds me of sth that I forgot decades ago.
I’m so glad this recipe brought back some wonderful memories for you! 😊
It came out well…mine became a little mushy since l added more water, but still tasty
Thank you
Mam, if we go with cooker to do this , how many whistle can we leave?
2 whistle in medium flame
Healthy pulao, thanks for sharing
Verrrry good idea.
Wow❤ will try for sure
Om saravana pava potri
🙏🙏