HAZARDOUS Lobster And More TERRIBLE Dishes | COMPILATION | Kitchen Nightmares

From a fatal lobster, to chicken absolutely swimming in oil. Here are the worst meals from Season 4 of Cooking Area Nightmares.

00:04 – Season 4, Episode 1
03:45 – Season 4, Episode 2
06:31 – Season 4, Episode 4
07:03 – Season 4, Episode 5
09:45 – Season 4, Episode 6
12:46 – Season 4, Episode 7
15:00 – Season 4, Episode 8
17:13 – Season 4, Episode 9
20:15 – Season 4, Episode 10
22:10 – Season 4, Episode 11
25:45 – Season 4, Episode 12
28:32 – Season 4, Episode 13

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HAZARDOUS Lobster And More TERRIBLE Dishes|COMPILATION|Kitchen Nightmares

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HAZARDOUS Lobster And More TERRIBLE Dishes | COMPILATION | Kitchen Nightmares

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28 Comments

  1. The Jamaican restaurant was a disgrace. If Gordon hadn’t said they were patties I would think it was some kind of fritters. Dear God

    1. Exactly! You fed a 3 Michelin star chef some damn Kraft Mac ‘n Cheese?!

  2. i feel so bad for the server at the first Italian place, he’s genuinely doing his job really well but the food is so abysmal

    1. You have to feel for most of them, really. They have to put up with all the issues of a bad chef or poor management while doing so gracefully. The amount of stress they’re under to perform well in order to earn their keep in tips while also having to be the messenger of those who shield themselves from the dining area is an absolutely dreadful minefield to navigate.

      Then you find yourself serving the after church group and you want to jump off a bridge.

    2. ​@The1rust exactly this, i have also been a hostess/server at some truly awful restaurants and it’s not an enjoyable experience

  3. no way that carribean warm water lobster tail came from that north atlantic lobster tank

  4. I can’t. To consume the criticism alone…. I’ve gotta have the redemptive scenes where he guides them to their best ✨

  5. Just for a funny fact those jokster twins were dubbed in Italy by the voice actor of the Joker from Batman The Animated Serie…the clown music is fitting.

  6. Day six of asking Gordon to react to cooking a beef Wellington in my bed by muffinjuice

  7. I like how you can tell how gordon
    adjusts his standards to the restaurant.
    In a bistro he can handle day old food.
    In fine dining that is inexcusable to him.

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