In this episode of Sugar-Free Sundays, Chef Sanjeev Kapoor brings you a fragile and flavourful Japanese dessert – Matcha Tea Cake, made healthier and entirely guilt-free.
This soft, fragrant cake is infused with the earthy richness of matcha, using a perfectly balanced flavour that's both special and indulgent. Sweetened with Sugar Free Natura, it lets you enjoy this classic Japanese treat without any added sugar, making it a lighter and smarter dessert choice.
Whether you're a fan of matcha or attempting it for the very first time, this sophisticated dessert makes sure to win you over with its subtle sweet taste and soothing texture.
View now and experience Japanese extravagance the guilt-free way with Sugar Free Natura.
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Sanjeev sir turning gen-z
Lovely and delicious😋 sir 😊😊
Subanallah subanallah subanallah good luck 🎉
Superb
S I R ❤🎉
Super delicious yummy 😋 sir
Nice recipe 😋
Hi sir g Gd afternoon
Wooooooooooow soooooooo delicious and yummmmy recipe ❤❤❤❤❤❤❤❤❤
What.is.matcha.pwd.made.of
Namaste sir
Good afternoon
Yummy yummy recipe
From INDIA
Tasty Tasty recipe sir ji 🙏🤙
Hi sir ji ❤❤❤❤❤❤❤ 🎉🎉🎉🎉
sir,can we use whole wheat flour
Delicious
Regards from Ausi 🦘 I was going to ask you how this recipe as I had this in Sydney Japanese cafe 😊thank you so much. You have this cake with Jasmine tea ☕ it is awesome 👍❤
😍😍😍
Good Sanjeev Sir Ji…