CHICKEN PAKORA | STREET STYLE CHICKEN PAKORA | CRISPY CHICKEN PAKODA

Chicken Pakora|Street Design Chicken Pakora|Chicken Pakoda|Crispy Chicken Pakora|Easy and Tasty Chicken Pakora|Spicy Chicken Pakora|Restaurant Style Chicken Pakora

Active Ingredients for Chicken Pakora:

( Tsp- Teaspoon; Tbsp- Tablespoon )

– Chicken – 500 gms (curry cut/small pieces with bones).

1st Marination:.
– Turmeric powder – pinch.
– Red Chilli Powder-1 tsp.
– Kashmiri Chilli Powder-1.5 tsp.
– Coriander Powder-1 tsp.
– Cumin Powder- 1/2 tsp.
– Garam Masala Powder- 1/2 tsp.
– Whisked curd/yogurt- 1 tablespoon (after straining water).
– Ginger Garlic paste- 1.5 tsp.
– Lemon juice- 2 tsp.
– Salt-1 tsp.
– Food color- pinch (optional).

2nd Marination:.
– All Purpose Flour (Maida)- 1.5 tbsp.
– Cornflour-1.5 tablespoon.
– Egg (small), blended- 1.

Right before frying:.
– Rice Flour – 1.5 tablespoon.
– Oil- for deep frying.

Preparation:.
– Take curry cut (little pieces) of chicken with bones and add all the components for 1st marination. Provide a mix and after that include the products for the second marination.
– Cover & set aside in the refrigerator for an hour.
Right before frying mix in the rice flour for extra clarity.

Process:.
– Heat oil for deep frying in a kadhai/pan till medium hot.
– Drop the battered pieces of chicken for frying side by side to not crowd the pan.
– Fry on medium heat and do not stir for 1 minutes.
– Now turn the pieces and decrease the heat to low.
– Fry the pieces for an overall of 7-8 mins alternating in between low and medium heat to fry evenly till crisp.
– Fry the rest in the next batch. This time fry for 6-7 mins alternating between low and medium heat till crisp.
– Serve as a starter or appetizer.

#chickenpakora #chickenpakoda #crispychickenpakora #chickensnacks #chickenappetizer #spiceeats #spiceeatschicken #spiceeatsrecipes.

CHICKEN PAKORA | STREET STYLE CHICKEN PAKORA | CRISPY CHICKEN PAKODA

Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

You May Also Like

About the Author: Yvette Cook

26 Comments

  1. Very nice and delicious thanks for sharing the amazing recipe 👌👌👌 nicely presentation and preparation 😊😊😊

Leave a Reply

Your email address will not be published. Required fields are marked *