Crispy Green Moong Falafel | Protein-Rich Recipe By Chef @sanjeevkapoorkhazana

Chef Sanjeev Kapoor brings India & Egypt together on one plate with these crispy, protein-rich Green Moong Falafels. Crunchy on the outside, soft and wholesome on the within, and instilled with herbs and spices that will make your palate dance.

Perfect for:
✨ Snacking directly from the plate
✨ Filling wraps or sandwiches
✨ Pairing with your preferred chutney

This is blend done best traditional falafel fulfills the goodness of whole green moong for a snack that's healthy, delicious, and easy to make in your home.

Try it today and inform us which combination should we explore next?.

GREEN MOONG FALAFEL.

Components.

1 1/2 cups soaked whole green gram (sabut moong).
1 big onion, quartered.
10-12 garlic cloves.
6-8 fresh parsley sprigs.
1 1/2 tablespoons tahini.
1 1/2 tsps cumin powder.
1 tablespoon coriander powder.
Salt to taste.
3-4 tbsps rice flour.
Oil for deep frying.
Hummus for serving.
Pita bread for serving.
Tzatziki for serving.
Salad for serving.

Approach.

1. Transfer whole green gram in food processor jar. Add onion, garlic, parsley, tahini, cumin powder, coriander powder, salt and rice flour and procedure to coarse mix.
2. Heat sufficient oil in a kadai. Include a portion of the falafel mixture to falafel maker and press well. Drop in hot oil and deep fry till golden brown and crisp.
3. Drain on absorbent paper and serve hot with hummus, pita bread, tzatziki and salad.

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Crispy Green Moong Falafel | Protein-Rich Recipe By Chef @sanjeevkapoorkhazana

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22 Comments

  1. Radhe Radhe Jay Jay Shri Radhe aapki ingredients Jo corner mein upar printed aate Hain vah samajh mein nahin aati clearly aap please printed Dijiye

  2. plse Sanjeev Bhai I need a easy recipe for khaman dhokla tried many but failed I’m from south Africa

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