Arbi ke patton se sirf patra hi nahi banta iss conventional Maharashtrian sabji ka taste aapko surprise kar dega. Chef Sanjeev Kapoor dikhate hain kaise basic ingredients, imli ki khatas, gud ki halka si sweet taste aur peanuts ka crunch milkar ek soulful gravy sabji banate hain. Ye dish sirf khaane ki nahi, balki seasonal ingredients ko sahi tareeke se samajhne aur usage karne ki ek masterclass hai ghar ka khana jo yaad reh jaata hai.
ARBI KE PATTON KI SABZI
Ingredients
15-20 colocassia leaves (arbi ke patte), shredded
3 1/2 tablespoons split Bengal gramt (chana dal), soaked
Salt to taste
3 tbsps tamarind pulp
1 1/2 tablespoons raw peanuts
3 tablespoons oil
A generous pinch of asafoetida
1/4 tsp fenugreek seeds (methi dana).
1/2 tsp mustard seeds.
8-10 curry leaves.
1 1/2 tbsps carefully sliced garlic.
1/2 tsp carefully chopped green chillies.
1/4 tsp turmeric powder.
3 tablespoons gram flour (besan).
1 1/4 tbsps grated jaggery.
1 1/4 tbsps scraped coconut.
Method.
1. Place arbi leaves, chana dal, salt and 2 tbsps tamarind pulp and 2-3 cups of water in a deep nonstick pan. Cover and cook for 3-4 minutes. Include raw peanuts, cover and cook till soft.
2. Heat oil in another non-stick pan, add asafoetida, fenugreek seeds, mustard seeds, curry leaves, garlic, green chillies and turmeric powder and sauté till aromatic.
3. Include gram flour and blend well. Sauté for 2-3 minutes.
4. Add arbi-dal mix alongwith the water. Mix and add another 1/2 cup water. Mix and include staying tamarind pulp. Mix well and include jaggery. Mix again and cook on medium heat for 5-10 minutes.
5. Add coconut. Mix well, change salt and cook for another 5 minutes.
6. Serve hot.
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Is sabji mein imli, gud aur peanuts ka combo aapko kaisa laga? 😍
Aisa combo pehle try kiya tha? Batao 👇
❤
Achcha laga kiu ki a aap ka recipe hai,try korna porega 👍🙏🙏
Mast
Combo is perfect and you are perfect too
Veryhice🎉🎉🎉
Awesome
Wow nice 👍🏻 DEAR 🙏🏻
Arbi ke patte Sabzi ke alag aur Patra ke alag hote hain. Sabzi ke patte light green ke aur Patra ke dark hote hain.
❤❤❤❤❤so delicious and tasty preparation with tricks and tips…….lots of love always sanjeev sir ❤❤❤❤
Arbi ki Sabzi banate samay arbi ke patton ke danthal bhi achhi tarah clean karke Dale jate hain, jisse Sabzi achhi tarah mix hoti hai,(Sabzi ki consistency achhi rahati hai. Hum log is Sabzi main Garlic kabhi mix nahi karate. Peanuts ya broken Cashew nuts bhi Dale ja sakte hain
Sir hamlog bohot khate hai arbi ke patte 😂bina imli ke sath 😂kachcha vi khate hai 😂thank you so much Sir recipe ke liye 👍🙏🙏🙏
There is another green leafy bhaji, Ambadi chi Bhaji. Usme Garlic bahut achha lagta hai.
New Recipe Sir.. Thank you… Bengali bahut khata hai…or Bangladesh wala raw patta piske bhi kha lega…This is called Kachu pata😀
Wah 👌👌🎉🙏
Bihari style try kijiye. Bahut badhiya hota hai
Amazing Recipe 👌❤❤❤
Super amezing recipe Sir 🙏🙏
My fav.❤..
❤ Nice 👍 supar sir hmare yha bnate hai Thoda Tarika alag hai aapne bahut badhiya bnayi Main jrur bnaungi ❤
Sanjeev Sir 🙏
Uday dal ka fryums available in karnataka tnadu and andhra to be added duly fried in oil bahut tasty rahatha Hai
Arabi ka patta from dry land to bu used from wet land patta bahut itching rahata Hai
pesnut ka powder banake daal sakte he