Arbi ke patton se sirf patra hi nahi banta iss conventional Maharashtrian sabji ka taste aapko surprise kar dega. Chef Sanjeev Kapoor dikhate hain kaise basic ingredients, imli ki khatas, gud ki halka si sweet taste aur peanuts ka crunch milkar ek soulful gravy sabji banate hain. Ye dish sirf khaane ki nahi, balki seasonal ingredients ko sahi tareeke se samajhne aur usage karne ki ek masterclass hai ghar ka khana jo yaad reh jaata hai. ARBI…