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Apni bhakri ko dijiye ek refreshing twist cucumber ke saath!! 💫 #shorts
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Kokan me kakdi ko tausa kahte hai, I ‘m from kokan.
Yes
Aur goa mein hum use tausen bolte hai
@josephineferns9431yes Goankar 😊
Yes my mom made this during the monsoons. My favourite evening snack to take and snuck into my corner to enjoy with a good reading book
Hum tho thoushaa idlies bhi banaathey hain…jat pat banthaa hain❤😂
Recipe plz
My mum used to make it often and used cucumber in a lot of things. My mum and I grow in our garden so when there is plenty we make Thapla, pakoras, stair fry with other veg. Add curry, pickled, Rita. Paratha, so many things.
Suji dali hain kya?
All time my favourite ❤
Sir
May ismay thodasa rice ka aata, black paper, aur coriander leaves.
👌👌👌gee k sath khaneka
From Goa
In Karnataka, it is soutekayi rave rotti 😋
Cucumber che Thalipith bolto,Sanjay sir amhi…
Chawal ke atte ki banti hai original bhakri
Karnataka mein banati hu! Without rava and jaggery! Akki rotti😋 jaggery dalke different variety cucumber ke saath bhi roti(rotti) banate hai/hu🙂
@Jmkl07kright
तवसे के वडे भी बनते है वडे यानी की पुरी होती है..जो नाश्ता मे बनती है😊
हलका फुलका नाष्टा.नक्की बनवते तौश्याची रवा भाकरी ❤❤
Tawasha means kheera … But kheera jo paudhe par hi beej ban jata hai utana purana…. Kachcha kheera nahi…
Incredible MashaAllah MashaAllah MashaAllah
We make different dishes with cucumber i.e. तवस in kokani language. We make तवसाचे वडे, तवसाचं धोंडस (cucumber cake), तवसाचे भाकरी.
Rice flour dalata hai isme. Semolina nahi
We too make using semolina
कोकण का स्वाद तो लाजवाब हैं । दुनियाका सबसे स्वादिष्ट भोजन। साधा और सरल।
जय हो कोंकण🙏🙏
It’s called doddak. & no sugar. Apply salt, ltl jaggery, green chilli & rest, add rawa after it releases water
We Konkanis call this “Tovshe Doddak’ we add jaggery instead sugar, same method we can use for Watermelon white part, Mangalore cucumber, pumpkin doddak…
बहुत सुंदर रेसिपी
हम लोग काकडी के थालीपीठ बनाते है तो खुशबू मोहल्ले में बिखर जाती है.
वैसे ही काकडी के चिले भी बनते है.