Mushroom Kali Mirch Recipe|मशरूम काली मिर्च बनाने का तरीका

Mushroom Kali Mirch is a simple yet strong dish that combines the earthy richness of mushrooms with the perfect kick of black pepper. This easy-to-make recipe will be your brand-new favourite in no time!
Whether you're a mushroom lover or simply trying to find a fast, delicious meal, this spicy reward is best for any occasion. Watch this detailed recipe and discover how to make Mushroom Kali Mirch in the convenience of your kitchen area.

MUSHROOM KALIMIRCH

Active ingredients

300 grams button mushrooms
10-15 black peppercorns (kali mirch).
1 tsp crushed black peppercorns + to spray.
4 tbsps ghee.
Salt to taste.
7-8 green cardamoms.
1 1/2 cups boiled onion paste.
2 tsps green chilli paste.
1/2 cup yogurt.
1/2 cup grated khoya/mawa.
2-3 tbsps cashew- melon seeds paste.
1/2 tsp white pepper powder.
1 tsp green cardamom powder.
1/2 tsp dried fenugreek leaves (kasuri methi) powder.
2-3 tablespoons fresh cream + for garnish.
Fresh coriander sprig for garnish.
Paranthe for serving.

Method.

1. Cut in half the mushrooms.
2. Heat 1 tablespoon ghee in a shallow nonstick pan. Include the mushrooms and sauté on high heat for 4-5 minutes. Include salt and toss well.
3. Heat remaining ghee in a deep nonstick pan. Add green cardamoms and black peppercorns and sauté till aromatic.
4. Include the boiled onion paste, green chilli paste and sauté for 5 minutes on low heat.
5. Add yogurt and sauté for 5-6 minutes. Add khoya, cashew– melon seeds paste and mix well. Sauté for 2-3 minutes.
6. Include 2 cups water and enable to boil. Lower the heat and cook for 5-6 minutes.
7. Add white pepper powder, green cardamom powder, dried fenugreek leaves powder, crushed black peppercorns and salt and mix well.
8. Add sauteed mushrooms and blend well. Cook for 2-3 minutes,.
9. Add fresh cream and mix well.
10. Transfer in a serving bowl, garnish with coriander sprig and a swirl of fresh cream.
11. Sprinkle crushed black peppercorns on top and serve hot with paranthe.

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