If you want a Christmas starter to blow individuals minds – this is it! Gravlax of salmon!
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Christmas Salmon Starter To Blow Peoples Minds By Jamie Oliver
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Wow! I can do that!! Happy 🎄
Beautiful brother keep up the good work❤❤❤ happy holidays to everyone
This is art!❤
WOW MY MOUTH WAS WATERING WATCHING THIS , GREAT JOB , not everyone likes salmon like me , but l am making it for christmas, thanks OLIVER
I really think it has to do with the way the salmon is prepared. I had sworn myself off on salmon until I was at this really swanky place. There was salmon on the salad bar and so many ladies with gorgeous jewelry on were gobbling it by the plates! I tried it again that day and oh my gosh, I loved it. I’m so glad he told us what to buy at the store to make this delicious looking yummy.
@HEWholoves-w1dyes it is all how u prepare it, actually when l bake mine l like to burn it a bit , then put a healthy glaze on it, luv it
Special meals..❤❤❤
Buena pinta tiene el salmón 😅😊 saludos y profit 😅😊
❤❤❤❤
Need someone to clean within a radius of 5 meters, but looks delicious
Your a brilliant chef
Mr. Oliver has the ability, which all experts who are at the very zenith of their profession possess to make the complex and convoluted appear simplistic and effortless. Regrettably I am no chef nor cook, my abilities remain elsewhere, but I’ll do my best to provide those for whom I love a meal prepared with genuine feelings and emotions. Failing that it’s a Pot Noodle for Christmas dinner/lunch!
You never disappoint, brother wow another delicious meal 🔥💣🍻
We’ve been making this every Christmas season since we first saw Jamie do this. It is very very easy, folks. Anyone can do it and BTW, it works without alcohol if that is your preference.
What about the horseradish, is that necessary?
Ypu put anything else in place of the vodka?
@chrisabram8416 Chilli jam or mango chutney
Inspiring as always!
Very good
This is pure soul food. Thanks, Jamie 😋
Your salmon is so fresh and beautiful, I want to eat sashimi right now. 😁
Переизобрел селедку под шубой, как раз в зимние праздники
6-7 years ago, I made a similar kind of gravlax for Christmas, but with – no joke! – a Gingerbread spice rub instead of the traditional Dill and Beets. Since then, “Gingerbread Lax” has become our traditional Christmas eve dinner.
Anything cured sounds good
Curing adds a lot of flavour to foods and it also a form of preservation