Attempt kijiye pumpkin soup with coconut milk jo hai healthy, hearty aur complete of taste. Vegan ho ya nahi, ek baar shot toh karna banta hai

Kya yeh aapke next convenience soup banne waala hai?.

Dish:.

PUMPKIN SOUP WITH COCONUT MILK.

Components.

300 grams red pumpkin, peeled and sliced.
1/4 cup coconut milk + to drizzle.
1 tbsp oil.
6-8 black peppercorns.
1 bay leaf.
10-12 garlic cloves.
1 medium onion, roughly chopped.
Salt to taste.
Crushed black peppercorns to spray.

Approach.

1. Heat oil in a nonstick kadai. Add black peppercorns, bay leaf and sauté till aromatic.
2. Add garlic, onion and sauté till onions turn translucent.
3. Add pumpkin, salt and sauté for 2-3 minutes.
4. Include 3 cups water and mix well. Lower the heat and cook for 10-15 minutes or till the pumpkin is tender.
5. Discard bay leaf and grind to fine mixture. Add coconut milk and allow to boil.
6. Transfer in a serving bowl, drizzle some coconut milk, spray crushed black peppercorns and serve hot with breadsticks.

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