Brinjal Chutney / Side Dish For Idly, Dosa/ Kathirikai Chutney

#sidedishforidlidosa #brinjalchutney #dindigulfoodcourt

Brinjal Chutney

Components
Brinjal 250 grams
Onion 1
Tomato 2 (medium size).
Garlic cloves 2.
Green chilli 2.
Turmeric powder.
Asafoetida.
Tamarind juice of amla size.
Oil 1 tbl spoon.
Mustard 1/4 teaspoon.
Cumin seeds 1/4 teaspoon.
Shallots 5.
Dry chilli 2.
Curry leaves.
Sambar powder 1/2 teaspoon.
Coriander leaves.
Salt.

Brinjal Chutney / Side Dish For Idly, Dosa/ Kathirikai Chutney

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About the Author: Yvette Cook

16 Comments

  1. Brinjal enaku suthama pudikathu sister..ana nenga senjatha patha nalla eruku.sapda try panalama

  2. recipe super அதே நேரத்தில் அமைதியா வேக வைக்கும் சத்தம் தாளிக்கும் சத்தம் கரண்டி வைத்து கிண்டும் சத்தம் அருமை pa ♥

  3. Wonderful recipe 😋
    So nicely prepared👌😍
    Brinjal chutney looks amazing 👏Stay connected dear friend 😊

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