#vendakkaipulikulambu #pulikulambu #karakulambu #dindigulfoodcourt
Vendakkai Puli Kulambu
Ingredients
Gingelly oil – 3 tbl spoon
Vendakkai (bhindi) – 150 grams
Mustard – ½ teaspoon
Fenugreek – ¼ teaspoon
Shallots – 15 to 20
Garlic cloves – 10
Curry leaves
Tomato – 1
Chilli powder – 1 teaspoon
Sambar powder – 1 teaspoon
Coriander powder – 1 teaspoon
Turmeric powder
Salt
Tamarind juice of small lemon size
Coconut – 4 tbl spoon
Pepper – ½ teaspoon
Cumin seeds – ½ teaspoon
Vendakkai Puli Kulambu/ Kara Kuzhambu/ Kulambu Varieties
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Semmaya iruku.
Thank you
Nice 😍🙂
Vendakaai kulambu my favourite sis…
Me too
😋👌💐
Yammi
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😍😋❤️❤️😘👍
Mam broccoli recipes podunga plzz…
Super sister
Thank you sis
Looking Delicious 😋😘👌
Akka puli kuzhambu and kaara kuzhambu rendum different versions .
Enna rice use panringa
Best of the bestest recipe …❤
Tried this recipe, taste was amazing. thank you
Too Good👍
Thank you
Super😊
Thank you
Tried it, Was yummy
good tasty kuzambu.👌👌👌
na etha try panna awesome nejamave romba super ak erundhuchu thank you
Thank you
seriously na try pannadhula best best awesome thank you ❤
Thank you 😊
Tried it today….apdiye Amma recipe oda taste vanduchu….thank you so much😊
Thank you 😍