Lunch Menu #20/ Vendakkai Puli Kulambu/ Kathirikai Poriyal/ Chow Chow Kootu
#pulikulambu #brinjalrecipe #chowchowkootu #dindigulfoodcourt Brinjal Poriyal (Ingredients) Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Chopped shallots – 15 Dry chilli – 2 Green chilli – 1 Curry leaves Brinjal – 300 grams Salt Turmeric powder Grated coconut – 3 tbl spoon Coriander leaves ————————————————– Vendakkai Puli Kulambu (Ingredients) Gingelly oil – 3 tbl spoon Vendakkai (bhindi) – 150 grams Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Shallots – 15…
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Vendakkai Puli Kulambu/ Kara Kuzhambu/ Kulambu Varieties
#vendakkaipulikulambu #pulikulambu #karakulambu #dindigulfoodcourt Vendakkai Puli Kulambu Ingredients Gingelly oil – 3 tbl spoon Vendakkai (bhindi) – 150 grams Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Shallots – 15 to 20 Garlic cloves – 10 Curry leaves Tomato – 1 Chilli powder – 1 teaspoon Sambar powder – 1 teaspoon Coriander powder – 1 teaspoon Turmeric powder Salt Tamarind juice of small lemon size Coconut – 4 tbl spoon Pepper – ½ teaspoon Cumin seeds –…
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