In the quick paced world, here is some charming Chilli Oil Immediate Noodles which are so near my heart. Be it a trainee living away from home or a any busy person, this basic and yummy dish is something for everyone!

CHILLI OIL INSTANT NOODLES

Components

320 grams instantaneous noodles
6-8 garlic cloves
4-5 spring onions
1 1/2 tsps red chilli flakes
2 tsps toasted white sesame seeds + for sprinkling
1/4 cup oil

Technique

1. Bring sufficient water to a boil in a deep pan.
2. Include the instant noodles and boil for 4-5 minutes.
3. Thinly slice the garlic cloves. Likewise, very finely slice the spring onions. Transfer the spring onion bulbs in addition to a few of the greens and chopped garlic into a large bowl. Add the instantaneous spice mix, red chilli flakes and white sesame seeds.
4. Drain the noodles.
5. Heat oil in a little pan. Pour this into the garlic mix and blend well. Add the noodles into it and toss well.
6. Transfer the noodles in a serving bowl, garnish with staying spring onion greens and sprinkle white sesame seeds.

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Best cooked in Wonderchef Kitchenware.
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