Can it Canapé: Potato Bombas | Jamie Oliver

In this instalment of Can it Canapé … Jamie fries up delicious bitesize potato bombas, from his new cookbook, 5 Ingredients: Mediterranean!
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Looking for a crowd-pleasing starter in these festive times? Look no further! Jamie's Spanish-inspired potato bombas recipe is crispy, filled with oozy manchego cheese, and completed with aromatic spiced tomato sauce. However will it be just as yummy as a canapé? Check out the complete recipe here and try for yourself!

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24 Comments

  1. Hello This dish looks so delicious & appetizing. Thank you so much for sharing this wonderful recipe.
    Happy New Year🤩👏👏👍🙏

  2. Actually watching this in the hospital right now can’t wait to go home and try this delicious dish thank you 🙏🏻 for sharing this

  3. Definitivamente lo prepararé 👌FELIZ AÑO NUEVO Jamie gracias por compartir . Un aplauso para el chef 👏👏👏👏👏🇨🇱

  4. Yes brother like it I love it watch and learn people this how you do it still loving the pepper stakes you diamond 👍 big love brother

  5. Reminds me of the potato cakes we make here in America from leftover mashed potatoes.

  6. imagine uploading these BEFORE XMASS :)) so we can actually make them for our parties and guests

  7. I would totally eat it right now! You are going to make me go shopping! Thank you so much for sharing ☀️

  8. 1 thing I love about these films is that u always get a bit of general technique, f’rinstance using the potato skin as temperature test; great!
    Potato with egg as coagulant as a vehicle for delicious cheese is usually a winner, and these little crispy canapés are a fantastic example.
    Happy New Year to J and family, and all who are lucky enough to support this mouthwatering channel! 😋⭐👍

  9. Love Jamie, my second favourite TV chef after the muppets Swedish chef. Both have great recipes. ❤

  10. Super recipe very delicious mouth watering recipe thanks for sharing ❤

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