Any lesson in veggie preparation wouldn't be complete without a dish for tian, and Martha Stewart demonstrates how to make the timeless side meal in this video. The approach comes from the Provence region of France and takes its name from the earthenware baking dish it's cooked in. You'll use this recipe all year long, since it can easily adjust to whatever veggie happens to be readily available and fresh.

Get the dish here:

#MarthaStewart #Recipe #Vegetable #Tian #HowTo #Food

0:00 Intro
0:15 How To Pick And Prepare Vegetables
2:19 How To Organize Vegetables
3:44 Baking Instructions
4:25 Final Result

This is the Martha Stewart's cooking school series, where Martha teaches the house prepare her preferred culinary essentials and strategies.

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How to Make Martha Stewart's Vegetable Tian|Martha's Cooking School|Martha Stewart

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