Gravlax is a cold-cured salmon appetiser served thinly sliced with a mustard sauce drizzled on top. Although it may look like a complicated process, gravlax is surprisingly easy to make at home by treating, and it's one of Martha Stewart's preferred preserving approaches for seafood.
#MarthaStewart #CookingSchool #Salmon #Seafood #Gravlax #Scandinavian
Get the dish at:
00:00 Introduction
00:38 How To Make Dry Marinade
1:44 How To Treat Salmon
2:52 How To Prepare Cured Salmon
5:08 How To Slice Salmon
5:51 How To Make Toasts
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How to Make Martha Stewart's Gravlax|Martha's Cooking School|Martha Stewart
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Get the recipe at: https://www.marthastewart.com/974702/gravlax
I love gravlax! I have only used salt, sugar and dill, sometimes white pepper but a touch of vodka seems exiting. We had gravlax on our breakfast bread, salmon was cheap and just waiting to be caught in the river.