Grenache Is The Wine You SHOULD Be Drinking Right Now
Episode 7 Munchies' The Red Wine Program: One grape. Six bottles. A Cantonese feast. Master Sommelier Jonathan Eichholz and Eleven Madison Park sommelier Nick Walters dive into Grenache, one of the world's favorite grapes. They hit Crush White wine & Spirits for bottles, then bring buddies, and more bottles to Chinatown's Wu's Wonton King to see how Grenache from worldwide couple with Cantonese classics. Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More…
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King Crab, Omakase & Suckling Pig | Cote Chef’s Night Out
Cote Korean Steakhouse, the first of its kind, is helmed by owner Simon Kim and executive chef David Shim. With their group in tow, the Cote crew sample a few of NYC's best food and drink at areas like Monomono, Wu's Wonton King, and Noz 17 (and might have kidnapped a chef along the method). Subscribe to Munchies here: All Munchies videos launch a complete week early on our website: Hungry? Sign up here for the MUNCHIES…
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