Fluffy Dahi Vade made using millets.. a perfect recipe for your Vrat too.. #shorts #milletkhazana
Click on the link to view the full recipe: Click to Subscribe: For more recipes: Get Licensed on Sanjeev Kapoor Academy: To get recipes on your Google or Alexa devices, click on this link: Finest prepared in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: Instagram: #SanjeevKapoor #shorts #youtubeshorts #ytshorts Fluffy Dahi Vade made using millets.. a perfect recipe for your Vrat too.. #shorts #milletkhazana Activate Your Brain Song Now — And Give Your Mind The Care It…
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Vrat ke Dahi Vade | व्रत के दही वड़े | Fasting Recipes | Vrat Recipes | Sanjeev Kapoor Khazana
Dahi vade ka vratwala judwaa … This is a simple, upwas vala preparation of our traditional dahi vadas. VRAT KE DAHI VADE Components 1 1/2 cups cooked banyard millet (samo). Oil for deep frying. 2 medium potatoes, boiled and peeled. 1 tsp cumin seeds. 2 tsps ginger-green chilli paste. Rock salt to taste. Thin buttermilk as needed. Sweetened yogurt as required. Red chilli powder to sprinkle. Roasted cumin powder to sprinkle. Sliced fresh coriander delegates spray. Approach….
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Farali Cheela | फराली चीला | #MilletKhazana | Sanjeev Kapoor Khazana
Ab upvas ban gaya aur bhi healthy aur delicious. Attempt kare yeh khaas cheela dish to keep your energy levels up. You can attempt this even if you're not fasting. FARALI CHEELA Active ingredients 1 1/2 cups amaranth flour (rajgire ka atta). 2 tsps ginger green chilli paste. 2-3 tbsps sliced fresh coriander leaves. 1 tsp cumin seeds. Rock salt to taste. 1/4 cup roasted peanut powder. 2 medium potatoes, grated. Oil for drizzling. Coconut chutney for…
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How To Make Sabudana Vada In Airfryer | Crispy Sabudana Vada | Sanjeev Kapoor Khazana
Here's a treat that shows you don't require to deep-fry to delight in the ideal crunch!. Delight in these tasty Air-Fried 'Sabudana Vadas' that are crispy on the outdoors, soft on the within, and filled with the comforting flavours of sago, potatoes, and roasted peanuts. They're light, wholesome, and precisely what you require for a fast snack. SABUDANA VADA. Active ingredients. 1/2 cup + 2 tbsps sago (sabudana), soaked for 6-8 hours. 2 medium potatoes, boiled, peeled…
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Singhada Parantha with Raita | सिंघाड़े के आटे से बनायें नर्म टेस्टी पराठा | Sanjeev Kapoor Khazana
Here's another intriguing recipe in a fresh new episode of Household Food Tales. When fasting, and particularly for Navratri, this dish constantly features on the menu on most days in the house. The reasons being, it's filling and one feels full longer. Soothing raita completely complements the parantha. SINGHADA PARANTHA WITH RAITA Ingredients 1 1/2 cups water chestnut (singhada) flour + for dusting 3-4 medium potatoes, boiled, peeled and mashed Rock salt (sendha namak) to taste 1/2…
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Upvas Batata Bhaji | उपवास बटाटा भाजी | Chef Anupa | Vrat Recipes | Sanjeev Kapoor Khazana
UPVAS BATATA BHAJI Active ingredients 3-4 medium potatoes (batata), boiled and peeled 1 tbsp ghee 1 tsp cumin seeds 1-2 green chillies, chopped 1 tbsp roasted and crushed peanuts Salt to taste 1 tablespoon fresh scraped coconut 1 tablespoon chopped fresh coriander leaves Rajgira puris for serving Technique 1. Heat ghee in a non-stick pan. Include cumin seeds and sauté for 30 seconds. Include green chillies and mix. 2. Crush potatoes into the pan and toss. Include…
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Rajgira Puri | राजगिरा पूरी | Chef Anupa | Khane Deewane | Vrat Recipe | Sanjeev Kapoor Khazana
A simple, gently spiced fried flatbread preparation that produces an alternative fasting meal. RAJGIRA PURI Components 1 cup rajgira flour Oil for deep-frying 2 medium potatoes, boiled, peeled and mashed 1/2 -1 tbsp green chilli paste Salt to taste 1 tbsp ghee Method 1. Heat adequate oil in a kadai. 2. Take potatoes in a bowl. Add green chilli paste, salt and rajgira flour and mix till well combined. Add ghee and knead. 3. Divide the mixture…
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