Rajgira Thalipeeth | राजगिरा थालीपीठ | Vrat Recipes | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get recipes on your Google or Alexa gadgets, click here: Finest cooked in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: Instagram: #SanjeevKapoor #rajgirathalipeeth #thalipeeth #thalipeethrecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor dishes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food rajgira thalipeeth rajgira thalipeeth recipe how to make rajgira thalipeeth rajgira thalipeeth ki recipe thalipeeth dish thalipeeth recipe in your…
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Ratalyache God Kaap | रताळ्याचे गोड काप | उपवासाठी स्पेशल रेसिपी | Sanjeev Kapoor Khazana
Bored with the usual food for fasting? This sweet potato preparation is not only helpful for fasts, however likewise when you need a quick, less-sweet pampering RATALYACHE GOD KAAP Components 2 medium sweet potatoes (shakarkhand/ratalu). 2 tbsps ghee. 5-6 cashew nuts. 1/4 cup scraped fresh coconut + for garnish. 1/2 cup sugar. 1/2 tsp green cardamom powder. Approach. 1. Thinly slice the sweet potatoes into roundels. 2. Heat ghee in a pan. Add the sweet potatoes and…
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Ratalyacha Chaat | रताळ्याचं चाट | Chef Anupa | Khane Deewane | Sanjeev Kapoor Khazana
An unique chaat made with sweet potatoes and an intriguing medley of sweet and hot chutneys with a sweet chivda garnish. RATALYA CHA CHAAT Components 4 medium sweet potatoes (ratala). Oil for deep-frying. Salt to taste. 1-2 tbsps green chutney. 1-1 1/2 tbsps sweet date chutney. Whisked yogurt as needed. Potato chiwda as required. Fresh pomegranate pearls as needed. Technique. 1. Heat sufficient oil in a kadai. 2. Peel sweet potatoes and cut into little pieces. 3….
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Singhada Parantha with Raita | सिंघाड़े के आटे से बनायें नर्म टेस्टी पराठा | Sanjeev Kapoor Khazana
Here's another intriguing recipe in a fresh new episode of Household Food Tales. When fasting, and particularly for Navratri, this dish constantly features on the menu on most days in the house. The reasons being, it's filling and one feels full longer. Soothing raita completely complements the parantha. SINGHADA PARANTHA WITH RAITA Ingredients 1 1/2 cups water chestnut (singhada) flour + for dusting 3-4 medium potatoes, boiled, peeled and mashed Rock salt (sendha namak) to taste 1/2…
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Upvas Batata Bhaji | उपवास बटाटा भाजी | Chef Anupa | Vrat Recipes | Sanjeev Kapoor Khazana
UPVAS BATATA BHAJI Active ingredients 3-4 medium potatoes (batata), boiled and peeled 1 tbsp ghee 1 tsp cumin seeds 1-2 green chillies, chopped 1 tbsp roasted and crushed peanuts Salt to taste 1 tablespoon fresh scraped coconut 1 tablespoon chopped fresh coriander leaves Rajgira puris for serving Technique 1. Heat ghee in a non-stick pan. Include cumin seeds and sauté for 30 seconds. Include green chillies and mix. 2. Crush potatoes into the pan and toss. Include…
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Farali Sama Vada | फराली सामा वड़ा | Vrat Recipes | #MilletKhazana | Sanjeev Kapoor Khazana
Given the health advantages of samo/sama, this vada is lightly spiced and is a basic preparation however filling. FARALI SAMA VADA Components 1 cup barnyard millet (samo) flour 1 tsp ghee Rock salt (sendha namak) to taste 1 tsp cumin seeds 1 1/2 tablespoons white sesame seeds 2-3 tablespoons roasted unsalted peanuts powder 2-3 green chillies, chopped 2 tablespoons chopped fresh coriander leaves 1 tbsp grated ginger 1 large potato, boiled, peeled, and grated Oil for deep…
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