An unique chaat made with sweet potatoes and an intriguing medley of sweet and hot chutneys with a sweet chivda garnish. RATALYA CHA CHAAT Components 4 medium sweet potatoes (ratala). Oil for deep-frying. Salt to taste. 1-2 tbsps green chutney. 1-1 1/2 tbsps sweet date chutney. Whisked yogurt as needed. Potato chiwda as required. Fresh pomegranate pearls as needed. Technique. 1. Heat sufficient oil in a kadai. 2. Peel sweet potatoes and cut into little pieces. 3….