Navaratri Special Prasadam Recipes/ Sweet Poha/ Bottle Gourd Kheer
#navaratrispecial #kheer #sweetpoha #dindigulfoodcourt Bottle Gourd Kheer (Ingredients) Bottle gourd – 300 grams Ghee – 1 teaspoon Boiled milk – 500 ml Crushed cardamom – 2 Sugar – ¼ cup Condensed milk – 3 tbl spoon Fried cashews & raisins —————————————————- Sweet Poha (Ingredients) Poha – 2 cups Jaggery – 1 cup Water – ½ cup Ghee – 2 teaspoon Cashews Dry grapes Crushed cardamom – 2 Grated coconut – 4 tbl spoon Banana – 1 Activate…
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Bottle Gourd Raita/ Lauki Ka Raita/ Side For Chapati
#bottlegourdrecipes #sidedishforchapathi #dindigulfoodcourt Bottle Gourd Raita Components Bottle gourd (Surakkai) 250 grams Oil 1 tbl spoon Chana dal 1 teaspoon Urad dal 1 teaspoon Mustard 1/2 teaspoon Cumin seeds 1/2 teaspoon Onion 1 Green chilli 2 Curry leaves Dry chilli 2 Turmeric powder Salt Curd 300 ml Coriander leaves Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Bottle Gourd Poriyal/ Surakkai Poriyal/ Sorakkai Poriyal
#bottlegourdrecipes #surakkai #dindigulfoodcourt Surakkai Poriyal (Ingredients). Oil 1 tbl spoon. Mustard 1/2 teaspoon. Urad dal 3/4 teaspoon. Chana dal 1 teaspoon. Cumin seeds 1/2 teaspoon. Asafoetida. Onion half. Green chilli 1. Dry chilli 3. Curry leaves. Bottle gourd (Surakkai) 300 grams. Salt. Turmeric powder. Roasted peanut 3 tbl spoon. Garlic cloves 2. Grated coconut 3 tbl spoon. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Bottle Gourd Dal/ Surakkai Paruppu/ Lauki Dal
#bottlegourd #sorakayapappu #dindigulfoodcourt Bottle Gourd Dal Ingredients Bottle gourd – 400 grams Washed toor dal – 100 grams Green chilli – 2 Onion – 1 Tomato – 1 Chilli powder – ½ teaspoon Water – 2 cups Asafoetida Turmeric powder Salt Tamarind juice of amla size Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Cumin seeds – ½ teaspoon Chopped shallots – 10 Chopped garlic cloves – 5 Dry chilli –…
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Lunch Menu #7/ Surakkai Kootu/ Gobi Fry
#lunch #surakkai #gobifry #dindigulfoodcourt Surakkai Kootu (Ingredients) Moong dal – 6 tbl spoon Chana dal – 2 tbl spoon Turmeric powder Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Asafoetida Onion – 1 Chopped garlic – 5 Dry chilli – 3 Curry leaves Tomato – 1 Bottle gourd (Surakkai) – 500 grams Salt Coconut – 3 tbl spoon Green chilli – 1 Cumin seeds – ½ teaspoon Pepper – ½ teaspoon…
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