Prepare together with Molly as she uses tahini, gingerbread spice and gingersnap cookies to make a sweet vacation snack! View #GirlMeetsFarm on Sundays @ 11a|10c + register for #discoveryplus to stream the entire library and so a lot more:. Get the dish ▶ Sign Up For Food Network ▶ Cookbook author, food blog writer and Midwest transplant Molly Yeh embraces her country life and makes dishes influenced by her Jewish and Chinese heritage– with a taste of…