When it is tea-time, and hunger pangs begin, do attempt this Bengali way of having onion fritters that is unique in its preparation. PEYAZI Ingredients 4-5 medium onions, very finely sliced Salt to taste 1 tsp sugar 2 green chillies, finely sliced 3/4 cup gram flour (besan). 2 tablespoons refined flour (maida). 2 tbsps rice flour. 1/2 tsp turmeric powder. Oil for deep frying. Tomato catsup to serve. Tea to serve. Method. 1. Take the onions in…