Moong Dal Puri | मूंग दाल पुरी | Puri Recipes | Breakfast Recipes | Sanjeev Kapoor Khazana

This time a spicy, ground moong dal enters into the wheat flour to make a delectable puri. MOONG DAL PURI Ingredients 1 cup drenched split skinless green gram (dhuli moong dal). 1 3/4 cups whole wheat flour (gehun ka atta). 2 green chillies, broken. 1 inch ginger. 1 tsp red chilli powder. 1 1/2 tsps coriander powder. 3/4 tsp cumin powder. 1/2 tsp turmeric powder. Salt to taste. 2 tablespoons sliced fresh coriander leaves. 1 tbsp oil…

Read More »

Kaju Badam Puri | काजू बादाम पूरी | Pro V | Sanjeev Kapoor Khazana

Create this mouthwatering 'Kaju Badam Puri' infused with the richness of #ProV dry fruits, an ideal treat for every occasion to please all your sweet cravings! KAJU BADAM PURI Components 15-20 Pro V Select Whole Natural Cashew (kaju). 15-20 Pro V Select California Whole Natural Almonds (badam). 3/4 cup powdered sugar. 1/2 tsp green cardamom powder. 2 tsps saffron water. 1/4 cup milk. Saffron strands as required. Method. 1. Pre-heat the oven to 180ºC. 2. Transfer Pro…

Read More »