Create this mouthwatering 'Kaju Badam Puri' infused with the richness of #ProV dry fruits, an ideal treat for every occasion to please all your sweet cravings!

KAJU BADAM PURI

Components

15-20 Pro V Select Whole Natural Cashew (kaju).
15-20 Pro V Select California Whole Natural Almonds (badam).
3/4 cup powdered sugar.
1/2 tsp green cardamom powder.
2 tsps saffron water.
1/4 cup milk.
Saffron strands as required.

Method.

1. Pre-heat the oven to 180ºC.
2. Transfer Pro V Select California Whole Natural Almonds, Pro V Select Whole Natural Cashew, powdered sugar and green cardamom powder in a mill container.
3. Transfer in a bowl, include saffron water, milk and knead to stiff dough.
4. Place a butter paper on worktop, position a part of mix on the top and cover with another piece of butter paper. Roll into thin disk.
5. Cut into small roundels with the aid of a cookie cutter and arrange on a baking tray lined with silicon sheet. Position some saffron hairs on each puri and bake for 10-15 minutes.
6. Permit to cool and serve.

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#SanjeevKapoor #SanjeevKapoorKhazana #KajuBadamPuri #ProV #indiandessert #sweet #delicious.

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