Punjabi Nimbuwala Chicken | पंजाबी निम्बूवाला चिकन बनाने का तरीका | Sanjeev Kapoor Khazana
It's velvety and tasty, the Punjabi Nimbuwala Chicken sure is a simple and a scrumptious way of having chicken. PUNJABI NIMBU WALA CHICKEN Components Juice of 2 lemons (nimboo). 750 grams chicken, cut into 2 inch pieces on the bone. 1 1/2 tablespoons ginger-garlic paste. Salt to taste. 2 tablespoons oil. 1 bay leaf. 1 star anise. 2 green cardamoms. 2 medium onions, sliced. 1/2 tsp turmeric powder. Salt to taste. 2-3 green chillies, slit. 2 tbsps…
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Add a refreshing lemon twist to your favourite chicken recipe! 💛 | #shorts
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