#hotelsambar #sambar #dindigulfoodcourt Sambar Ingredients Toor dal – ½ cup (100 grams) Moong dal – 2 tbl spoon Garlic cloves – 3 Turmeric powder Green chilli – 1 Oil – 2 tbl spoon Mustard – ¾ teaspoon Urad dal – ½ teaspoon Cumin seeds – ½ teaspoon Pepper – ¼ teaspoon Fenugreek – ¼ teaspoon Asafoetida Dry chilli – 1 Shallots – 20 Curry leaves Tomato – 1 Sambar powder – 3 tbl spoon Potato – 1…