Trisha Yearwood’s Pear Maple Biscuits | Trisha’s Southern Kitchen | Food Network

Trisha tastes her biscuits with freeze-dried pears and maple syrup and brushes them with maple butter for the right amount of sweetness! Sign up for #discoveryplus to stream more of Trisha's #SouthernKitchen:. Get the recipe β–Ά Register For Food Network β–Ά Nation star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a household reunion or a party for her band-mate, her easy recipes constantly have a…

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