This Tamilian style chicken is cooked in a gravy that has special tangy and fiery notes. Pairs best with Malabar Porottas!! KOZHI VARTHA KARI Active ingredients 750 grams chicken, cut into 2 inch pieces on the bone 1 tablespoon red chilli paste 1 tbsp ginger-garlic paste 3/4 tsp red chilli powder 3/4 tbsp lemon juice 3/4 tsp turmeric powder Salt to taste 4 tablespoons oil 2 medium onions, chopped 10-12 curry leaves 2 medium tomatoes, finely sliced…