Farali Bhajiya | फराली भजिया | Fasting Recipes | Vrat Recipes | Sanjeev Kapoor Khazana
Vrat ka chatoraapan with this vrat-special bhajiyaa … Guilt-free vrat. FARALI BHAJIYA Ingredients 2 medium potatoes, peeled and grated 1/4 cup amaranth flour (rajgira). 1/4 cup barnyard millet (samo) flour. 2-3 tablespoons roasted unsalted peanuts powder. 1 tablespoon toasted white sesame seeds. 1/2 tsp black pepper powder. 1 tsp roasted cumin powder. 1-2 green chillies, chopped. 2 tablespoons sliced fresh coriander leaves. Rock salt (sendha namak) to taste. Oil for deep frying. Technique. 1. Mix together potatoes,…
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Samo Ratalyache Kaap | रताळ्याचे काप | Vrat Recipes | #MilletKhazana | Sanjeev Kapoor Khazana
Include an intriguing accompaniment to your meals with these sweet and hot sweet potato fritters. SAMO RATALYACHE KAAP Ingredients 2 medium sweet potatoes (ratalu). 2 tbsps ginger-green chilli paste. Black pepper powder to taste. 1 tsp cumin powder. 1 tablespoon lemon juice. 1 tablespoon sliced fresh coriander leaves. Rock salt (sendha namak). 1 cup barnyard millet (samo) flour. Oil for shallow frying. Chopped fresh coriander leaves for garnish. Method. 1. Peel the sweet potatoes and slice them…
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Vrat ke Dahi Vade | व्रत के दही वड़े | Fasting Recipes | Vrat Recipes | Sanjeev Kapoor Khazana
Dahi vade ka vratwala judwaa … This is a simple, upwas vala preparation of our traditional dahi vadas. VRAT KE DAHI VADE Components 1 1/2 cups cooked banyard millet (samo). Oil for deep frying. 2 medium potatoes, boiled and peeled. 1 tsp cumin seeds. 2 tsps ginger-green chilli paste. Rock salt to taste. Thin buttermilk as needed. Sweetened yogurt as required. Red chilli powder to sprinkle. Roasted cumin powder to sprinkle. Sliced fresh coriander delegates spray. Approach….
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Ratalyache Kaap | रताळ्याचे काप | Fasting Recipes | Vrat Recipes | Sanjeev Kapoor Khazana
Add a fascinating accompaniment to your meals with these sweet and hot sweet potato fritters. RATALYACHE KAAP Components 2 medium sweet potatoes (ratalu). 2 tbsps ginger-green chilli paste. Black pepper powder to taste. 1 tsp cumin powder. 1 tbsp lemon juice. 1 tbsp sliced fresh coriander leaves. Rock salt (sendha namak). 1 cup barnyard millet (samo) flour. Oil for shallow frying. Chopped fresh coriander leaves for garnish. Technique. 1. Peel the sweet potatoes and slice them into…
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Vrat ki Burfi | व्रत की बर्फी | Fasting Recipes | Vrat Recipes | Sanjeev Kapoor Khazana
A treat for your efforts when fasting. This vrat ki burfi is a wonderful fudge made from chestnut and almond flours with dessicated coconut to add a crunch. VRAT KI BURFI Components 1 1/2 cups water chestnut flour (singhade ka atta). 3/4 cup ghee. 1/4 cup almond flour. 1 cup desiccated coconut. 1 cup milk. 1 1/2 cups sugar. 1/2 tsp green cardamom powder. Slivered almonds to spray. Approach. 1. Heat ghee in a nonstick pan. Add…
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