The well-known Middle Eastern creamy dip made using chickpeas goes magnificently well with pita bread or perhaps veggie sticks. Treat in a fun method. HUMMUS Components 1 cup chickpeas, soaked for 6-8 hours, drained, and boiled 2 tablespoons tahini 4-5 garlic cloves Salt to taste 2 tablespoons extra virgin olive oil + for drizzling 1/4 cup chickpeas liquor 1 green chilli 2 1/2 tablespoons yogurt 2 tbsps lemon juice Paprika for sprinkling Black olive slices for garnish…