This cooled cocktail with pineapple juice and rum is an intriguing vegan tropical cocktail. PINACOLADA Ingredients 60ml white rum 45ml coconut cream 60ml pineapple juice 1 lemon 5-6 ice cubes + for serving Pineapple piece with the skin for garnish Pineapple leaves for garnish Technique 1. Cut the pineapple piece into triangles, make a diagonal slit on it. Snip some pineapple leaves and spray with some water to clean it. 2. Put the rum in a cocktail…