Prepare to delight in 'Ma Choliyan Di Dal', a Punjabi classic that's abundant, soothing, and rupturing with tastes. Whether you match it with steaming hot rice, soft rotis, or crispy parathas, this dal produces the supreme soul-satisfying meal. Join our #MoongKiPathshala series to discover more methods to bring the wholesome goodness of moong to your kitchen! ✨. Ingredients. 2/3 cup split black gram with skin (chilkewali urad dal), soaked for 4 hours. 1/3 cup split Bengal gram…