Petha Feta Salad & Millet Khichadi | Healthy & Delicious Recipes By Chef Shalaka Arakal LIVE
Sign Up With Chef Shalaka Arakal LIVE for two tasty recipes with an unique twist! ✨ In this session, we're making a refreshing Petha Feta Salad, integrating the sweet taste of petha with the savoury richness of feta, followed by a wholesome and comforting Millet Khichadi. Discover how simple components can come together in interesting ways to create meals that are flavourful, satisfying and ideal for adding something different to your daily menu. Tune in LIVE and…
Read More »Pecan and Red Quinoa Salad | #WellnessWednesday | ProV | Sanjeev Kapoor Khazana
This #wellnesswednesday we take a look at the nut whose pies are all the rage come holiday– Pecan Nuts. The Pecan nuts with their contoured structure, crunchy texture and buttery flavour make for a fascinating ingredient to consist of in a number of dishes, and they look pretty on the plate too. Pecan nuts rank amongst the top 15 foods with the highest levels of antioxidants (according to the USDA), even more they are abundant in magnesium…
Read More »
Gajar Kishmish and Black Olive Salad | #WellnessWednesday | ProV | Sanjeev Kapoor Khazana
Fruity, nutty and veggie salad with a slightly sweet-spicy dressing. All-in-all, a vibrant, melange of tastes and textures. GAJAR, KISHMISH AND BLACK OLIVE SALAD Components 4-5 large carrots (gajar), peeled, and heavily grated 1/2 cup raisins (kishmish). 6-8 black olives, deseeded and sliced. 2 tbsps lemon juice. Squashed black peppercorns to taste. 1 green chilli, carefully sliced. 1 tablespoon honey. Salt to taste. 1/4 tsp black salt. 6 walnut kernels, squashed. 1 tsp additional virgin olive oil….
Read More »
Beetroot Salad with Orange Dressing | बीटरूट सलाद विथ ऑरेंज ड्रेसिंग | Sanjeev Kapoor Khazana
Cooked beets garnished with a flavourful dressing of orange juice and a dash of mustard powder, is an intriguing play of flavours in a meal. BEETROOT SALAD WITH ORANGE DRESSING Active ingredients 500 grams beetroots 1/4 cup orange juice 1 tbsp extra virgin olive oil Salt to taste 1/4 tsp white pepper powder 1/4 tsp mustard powder 1/2 orange Onion rings for garnish Fresh coriander sprigs for garnish Method 1. Transfer beetroots in a pressure cooker. Add…
Read More »