Beetroot Salad with Orange Dressing | बीटरूट सलाद विथ ऑरेंज ड्रेसिंग | Sanjeev Kapoor Khazana
Cooked beets garnished with a flavourful dressing of orange juice and a dash of mustard powder, is an intriguing play of flavours in a meal. BEETROOT SALAD WITH ORANGE DRESSING Active ingredients 500 grams beetroots 1/4 cup orange juice 1 tbsp extra virgin olive oil Salt to taste 1/4 tsp white pepper powder 1/4 tsp mustard powder 1/2 orange Onion rings for garnish Fresh coriander sprigs for garnish Method 1. Transfer beetroots in a pressure cooker. Add…
Read More »Pecan and Red Quinoa Salad | #WellnessWednesday | ProV | Sanjeev Kapoor Khazana
This #wellnesswednesday we take a look at the nut whose pies are all the rage come holiday– Pecan Nuts. The Pecan nuts with their contoured structure, crunchy texture and buttery flavour make for a fascinating ingredient to consist of in a number of dishes, and they look pretty on the plate too. Pecan nuts rank amongst the top 15 foods with the highest levels of antioxidants (according to the USDA), even more they are abundant in magnesium…
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Gajar Kishmish and Black Olive Salad | #WellnessWednesday | ProV | Sanjeev Kapoor Khazana
Fruity, nutty and veggie salad with a slightly sweet-spicy dressing. All-in-all, a vibrant, melange of tastes and textures. GAJAR, KISHMISH AND BLACK OLIVE SALAD Components 4-5 large carrots (gajar), peeled, and heavily grated 1/2 cup raisins (kishmish). 6-8 black olives, deseeded and sliced. 2 tbsps lemon juice. Squashed black peppercorns to taste. 1 green chilli, carefully sliced. 1 tablespoon honey. Salt to taste. 1/4 tsp black salt. 6 walnut kernels, squashed. 1 tsp additional virgin olive oil….
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